The first WIA conference on Food Systems and Health will be held in Pisa, Italy 15-17 November 2017
This international conference aims to bring together scientists and other stakeholders working on various aspects of iodine in food systems, to increase understanding on how variations in the earth’s supply of iodine affect human and animal health. The Scientific Steering Committee, chaired by Margaret Rayman engaged key-note speakers on iodine in the environment, food, health and industrial uses to present the state of iodine research in their fields and identify data gaps and opportunities.